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1980 Calories

211g Carbs | 154g Protein | 59g Fats

Breakfast
  • 2x Whole Egg
  • 2x Egg Whites
  • 2x Slices Edwards Dark Rye Sourdough
  • 30g Spinach
  • 50g Avocado
  • 1 Cup Sliced Mushrooms

Mid Morning Snack
  • 1x Banana
  • 1x WPI Bulk Nutrients Protein 1 Scoop

Lunch
  • 1x Low Carb Wrap
  • 100g Turkey Breast Sliced
  • 100g Avocado
  • 1/2 Cup Shredded Carrot
  • 2 Cups Lettuce Leaf
  • 2 Slices Low Fat Swiss Cheese

Dinner
  • 1 Fillet Whiting Grilled
  • 1x Roasted Potato
  • 50g White Rice
  • 50g Brown Rice
  • 100g Mixed Steamed Veg

Snack
  • 1x WPI Bulk Nutrients Protein 1 Scoop
  • 1x Apple
  • 1 Cup Strawberries

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1973 Calories   

145g Carbs | 188g Protein | 69g Fats

Breakfast
  • 2x Whole Egg
  • 2xegg Whites
  • 1x Slices Edwards Dark Rye Sourdough
  • 30g Spinach
  • 50g Avocado
  • 1 Cup Sliced Mushrooms

Mid Morning Snack
  • 1.5x WPI Bulk Nutrients Protein 1 Scoop

Lunch
  • 1x Low Carb Wrap
  • 100g Turkey Breast Sliced
  • 50g Avocado
  • 1/2 Cup Shredded Carrot
  • 2 Cups Lettuce Leaf
  • 2 Slices Low Fat Swiss Cheese

Dinner
  • 1.5 Fillet Whiting Grilled
  • 1x Roasted Potato
  • 50g Brown Rice
  • 100g Mixed Steamed Veg

Snack
  • 1.5x WPI Bulk Nutrients Protein 1 Scoop
  • 1x Apple
  • 1 Cup Strawberries
  • ​30g Dry Roasted Almonds
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